Include Bigwin Island Golf Club in your family cottage legacy and experience great food and fine wine when visiting the magnificent Lake of Bays.

Our menus are cultivated to incorporate the basic concepts of fresh, local & regional diversity, highest quality, seasonal influences, and reflect a collaboration of comfort and innovative recipes that address the diverse needs of our members and guests.

Our knowledgeable service staff can assist in the pairing of delicious menu items with a selection of fine wines, beers and spirits. The Bigwin staff takes pride in offering an experience of friendly, attentive and professional service.

Our Award-winning Culinary Team, blends classic and modern culinary cuisine providing exquisite flavours, creative presentation and a balance of nutritional excellence.

Our Dining reputation has been built on these values and our members and guests can count on our commitment.
 


Bigwin Culinary Team
 

Dining Membership

Bigwin Island Golf Club continues to stay true to the vision of a Private Members Club by transitioning to members only in 2011 for golf and dining in the Summer Season, July 1 to Labour Day. Make Bigwin Island Golf Club your social and dining centre in the Summer Season! The Club has created new offerings to our Dining Membership category for 2018.

Make Bigwin Island Golf Club your social and dining centre for the 2018 Summer Season!

A limited Number of Dining Memberships are available each year.


For more information, please contact dwilson@bigwinislandgc.com
Membership includes:
  • Access to the Clubhouse Dining and Beverage facilities
  • Access to Social activities and Specialty Dining Events
  • 15% off Public Green Fees for your foursome during Public Tee Times in May, June, September and October
  • Two unaccompanied foursomes of golf during July & August after 10am weekdays and after 1pm weekends with payment of the Unaccompanied Guest Fee and subject to availability
  • Club gate code to enter parking lot and utilize daytime parking
  • Same day Ferry Service to and from the island for use of food and beverage facilities
  • Use of Clubhouse docking facilities for daytime docking when dining at the Club
  • Personalized advance reservations by phone or computer
  • Club e-mail Newsletter